Gluten Free Prawn Pasta

Ingredients

2-3 Anchovies

2 cloves garlic, chopped

1 small red onion, sliced

1 vine ripe tomato, chopped

1 jalapeño or chili

300g prawns

2 handfuls spinach

1 package Mung Bean linguine

Cold pressed or first pressed Olive Oil

Method

Boil noodles to package directions less 2-3 minutes, drain and drizzle with Olive oil

Add anchovies, garlic, onion, tomato and jalapeño to a wok or fry pan and cook for 2-3 mins, use 1-2 tbsp oil if not non stick pan. Add prawns, toss to coat and cook 3-5 mins until done. Turn off heat and add in 2 handfuls of spinach and linguine, toss to cover.