Monday, January 6, 2014

Gluten Free Prawn Pasta

2-3 Anchovies
2 cloves garlic, chopped
1 small red onion, sliced
1 vine ripe tomato, chopped
1 jalapeño or chili
300g prawns
2 handfuls spinach
1 package Mung Bean linguine
Cold pressed or first pressed Olive Oil

Boil noodles to package directions less 2-3 minutes, drain and drizzle with Olive oil

Add anchovies, garlic, onion, tomato and jalapeño to a wok or fry pan and cook for 2-3 mins, use 1-2 tbsp oil if not non stick pan. Add prawns, toss to coat and cook 3-5 mins until done. Turn off heat and add in 2 handfuls of spinach and linguine, toss to cover.

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