Wednesday, September 23, 2015

Sesame Ginger Miso Coleslaw

This is my new favorite salad! It's a nice twist to your usual coleslaw. smile emoticon
½ head of green cabbage, chopped
¼ head of red/purple cabbage, chopped
2 carrots, shredded
1 zucchini, shredded
¼ cup sesame seeds, optional
¼ cup pumpkin and sunflower seed mix, optional
Sesame Ginger Miso Dressing
(adapted from Savory Sweet Life)
⅓ cup rice vinegar
¼ cup coconut or sunflower oil
2 tbsp sesame oil
1 tbsp raw honey
1 tbsp miso paste
1 tbsp soy sauce
1 tbsp sesame seeds
1-2” pice ginger, peeled
1 large garlic clove

Add green and red/purple cabbages, carrots and zucchini into a bowl and toss to mix.

Make dressing by adding all ingredients in a NutriBullet or blender and blend until smooth and creamy.Pour dressing onto salad mixture and toss to coat.Top with sesame, pumpkin and sunflower seeds.

Dressing can be used on salads, pastas or as a marinade and will keep for at least one week in the refrigerator.

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