2 cans organic chickpeas
1 tomato, I prefer
heirloom 1/2 red onion
Garlic, 1-3 cloves
Handful of Cilantro/Coriander
1 lime, juiced
Spices- Cumin, Pink Himalayan rock salt and Chili
Chop tomato, onion,
garlic, cilantro/coriander and put into a food processor. No need to dice; just
chop enough to put into blender. Drain chickpeas and add into the processor the
chickpeas, lime and spices, blend until smooth. I never measure my spices, but
for those who need it, and these are approximates…
1 tbsp cumin1 tsp salt
½ tsp chili Warning- chili may add some excitement to your tongue… Enjoy!
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