Wednesday, April 11, 2012

Turkish Pizza

Ingredients- I don’t measure, so it’s up to you to decide how much you would like to make...

Red pepper/capsicum
Red onion
Chopped spinach
Turkish bread
Pizza sauce or pasta sauce (my favorite, OZGANICS Spring Vegetable)

My Seasonings of choice
·         Pink Himalayan Rock Salt
·         Granulated Garlic (yes, I like lots of garlic!!)
·         Dulse Flakes (sea veggies)
·         Chili
·         Seaweed Gomasio

Thinly slice eggplant and cut into quarters, thin slice red pepper, onion, and mushrooms. Chop garlic and spinach. Put all ingredients except for spinach and tomato in a wok and lightly stir fry. When tender add spinach and turn off heat. Season to taste,

Slice Turkish bread open to make your pizza crust and top with pizza/pasta sauce and veggie mix. Top with sliced tomato and season again with more granulated garlic (the garlic will toast on the tomato and really kick up the favor). Cook until edges of crust are lightly brown at 180C or 350F. Enjoy!

This pizza can also be made without the sauce, just put your veggie mix on the bread and top with tomatoes and garlic, then drizzle with olive oil. This one I like to sprinkle with basil, then cook until the edges of crust are lightly brown. 

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