The lemon and garlic of this dish is perfect for a hot summer night.
2-3 cloves garlic, sliced
4-5 tbsp olive oil
1 chili, chopped (optional)
1 lemon juiced
Pasta of choice
Roasted Tomatoes (halved)
Cook pasta according to package directions.
Sauté garlic and chili in olive oil until you can smell the garlic, reduce heat and add juice from lemon, heat through and reduce (about 30-1min). Add pasta and spinach, toss to coat. Top with roasted tomatoes.